Slow-Cooker Stuffed Peppers

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1

Mix the ground chicken with diced onion, black beans, fire-roasted diced tomatoes, uncooked quinoa, chili powder, dried oregano, cumin, garlic powder, salt, and 1/2 cup of the shredded cheese.

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2

Fill each pepper with the meat and quinoa mixture, packing it tightly. Place the stuffed peppers upright in the slow cooker and add 1/2 cup water to the bottom.

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3

Cover the slow cooker and cook on low for 4-6 hours or until the peppers are tender and the filling is cooked through.

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Full recipe & nutritional value on foodfaithfitness.com