Slow-Cooker Rice

1

Wash the rice in a fine-mesh sieve with cold water until the water runs clear.

2

Coat the bottom and sides of the slow cooker with butter or cooking oil to prevent sticking.

3

Place the rinsed rice into the slow cooker. Add the water and salt, then stir to combine.

4

Cover and cook on high for 1 1/2 to 2 1/2 hours, or until the rice is tender and the water is absorbed.

Full recipe & nutritional value on foodfaithfitness.com