Slow Cooker Ribs
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1
Remove the membrane from the back of the ribs and pat them dry with paper towels.
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2
Mix together smoked paprika, garlic powder, onion powder, salt, and pepper to create the dry rub.
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3
Apply the rub generously over both sides of the ribs.
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4
Place the ribs in the slow cooker and pour the BBQ sauce over them, ensuring they are well coated.
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Full recipe &
nutritional value on foodfaithfitness.com
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