Slow Cooker Paleo Korean Beef Stew
gluten
free
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1
Heat the sesame oil and avocado oil in a large pan on high heat.
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2
Add the carrot, broth, apple juice, coconut aminos, garlic, ginger, chile paste and pepper. Stir to combine.
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3
Cover and cook on LOW for 6 hours.
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4
Stir together the rice vinegar and apple juice and add the sliced cucumber into it.
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Full recipe &
nutritional value on foodfaithfitness.com
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