Slow Cooker Paleo Korean Beef Stew

gluten free

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1

Heat the sesame oil and avocado oil in a large pan on high heat.

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2

Add the carrot, broth, apple juice, coconut aminos, garlic, ginger, chile paste and pepper. Stir to combine.

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3

Cover and cook on LOW for 6 hours.

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4

Stir together the rice vinegar and apple juice and add the sliced cucumber into it. 

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Full recipe & nutritional value on foodfaithfitness.com