Slow Cooker Jerk Chicken Curry

paleo

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1

Add in the chicken thighs and toss until they're evenly coated.

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2

In a medium bowl, whisk together the coconut milk, pineapple, red onion, curry paste and salt.

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3

Cover the slow cooker and cook until the chicken is tender on low heat, about 5-6 hours.

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4

Place the tapioca starch in a small bowl and whisk in 4 tsp of the cooking liquid from the slow cooker.

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Full recipe & nutritional value on foodfaithfitness.com