Slow Cooker Jerk Chicken Curry
paleo
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1
Add in the chicken thighs and toss until they're evenly coated.
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2
In a medium bowl, whisk together the coconut milk, pineapple, red onion, curry paste and salt.
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3
Cover the slow cooker and cook until the chicken is tender on low heat, about 5-6 hours.
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4
Place the tapioca starch in a small bowl and whisk in 4 tsp of the cooking liquid from the slow cooker.
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Full recipe &
nutritional value on foodfaithfitness.com
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