Slow-Cooker Beef Brisket

1

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Full recipe & nutritional value on foodfaithfitness.com

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Slow-Cooker Beef Brisket

1

Bring the brisket to room temperature. Sprinkle with the rub and pat to infuse the meat with flavor.

2

Pour the oil into the slow cooker. Add the brisket. Add in the beef stock, red wine, Worcestershire sauce, onion, bay leaves, and salt, and mix together.

3

Slow cook for 7 – 8 hours.

4

Slice and ENJOY!

Full recipe & nutritional value on foodfaithfitness.com