Slow-Cooker Beef Brisket
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1
Bring the brisket to room temperature. Sprinkle with the rub and pat to infuse the meat with flavor.
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2
Pour the oil into the slow cooker. Add the brisket. Add in the beef stock, red wine, Worcestershire sauce, onion, bay leaves, and salt, and mix together.
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3
Slow cook for 7 – 8 hours.
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4
Slice and ENJOY!
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Full recipe &
nutritional value on foodfaithfitness.com
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