Vegetable Fried Rice

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1

Heat a large skillet on MED-HIGH. Add the vegetable oil. Pour in the beaten eggs, cook, and stir until scrambled. Transfer to a plate and set aside.

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2

In the same skillet add garlic and carrots and saute until soft. Add the other vegetables, stir, and cook until hot.

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3

Add the cooked rice to the vegetables and stir fry for 2 minutes.

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4

Add the soy sauce and season with the black pepper.

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Full recipe & nutritional value on foodfaithfitness.com