Vegetable Fried Rice
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1
Heat a large skillet on MED-HIGH. Add the vegetable oil. Pour in the beaten eggs, cook, and stir until scrambled. Transfer to a plate and set aside.
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2
In the same skillet add garlic and carrots and saute until soft. Add the other vegetables, stir, and cook until hot.
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3
Add the cooked rice to the vegetables and stir fry for 2 minutes.
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4
Add the soy sauce and season with the black pepper.
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Full recipe &
nutritional value on foodfaithfitness.com
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