Sous Vide Poached Eggs

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1

Preheat your sous vide machine to 167°F (75°C).

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2

Once the water bath reaches the desired temperature, carefully lower the eggs into the water using a spoon or tongs.

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3

Cook the eggs in the sous vide bath for 14 minutes.

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4

Remove the eggs from the water bath with tongs and immediately transfer them to a bowl of ice water to halt the cooking process.

Full recipe & nutritional value on foodfaithfitness.com