Simple Mexican Coleslaw
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1
Soak the red onion in the red wine vinegar for at least 20 minutes. In your serving bowl, mix the honey, olive oil, lime juice, salt, and cumin.
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2
Add the two cabbages, the drained red onion, and the cilantro leaves to the bowl.
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3
Toss until well coated.
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Full recipe &
nutritional value on foodfaithfitness.com
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