Simple Mexican Coleslaw

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1

Soak the red onion in the red wine vinegar for at least 20 minutes. In your serving bowl, mix the honey, olive oil, lime juice, salt, and cumin.

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2

Add the two cabbages, the drained red onion, and the cilantro leaves to the bowl.

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3

Toss until well coated.

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Full recipe & nutritional value on foodfaithfitness.com