Baked Eggs

gluten free

1

Turn on the oven to 160°C (320°F) and allow it to preheat.

2

While the oven is heating, pull out your ramekin and spray with a non-stick cooking spray.

3

Finely chop the chili, garlic, basil leaves, or any other ingredients you’d like to add.

4

Once set, use a cookie scoop to from into balls and roll into cocoa powder.

Full recipe & nutritional value on foodfaithfitness.com