3 Ingredient Banana Bread

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1

Begin by preheating your oven to 350°F (because patience isn’t always our virtue). Grease a 7 x 4-inch loaf pan and line it with parchment paper for an easy release – because who needs extra cleanup?

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2

In a large mixing bowl, let’s mash those bananas until they’re smooth. Pour in the coconut condensed milk and give it a good whisk to combine. It’s like a mini workout, but with a sweet reward at the end!

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3

Now, gently fold in the sifted self-rising flour. This is where the magic happens – turning simple ingredients into something spectacular. Mix until just combined; we don’t want to overwork it.

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4

Carefully pour the batter into your prepped pan. Slide it into the oven and bake for 30-35 minutes. You’re looking for that perfect golden top and a skewer that comes out mostly clean – a little clingy crumb is totally okay.

Full recipe & nutritional value on foodfaithfitness.com