Shrimp Tempura
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1
Prepare the shrimp by making shallow cuts along the belly to prevent curling. Dust lightly with flour.
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2
Combine 1 cup of flour with the cold egg and ice-cold water to create the tempura batter. Mix gently to keep the batter lumpy and cold.
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3
Heat oil in a deep fryer or large pot to 350°F. Dip the shrimp into the batter, then carefully place them in the hot oil.
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4
Fry the shrimp until golden brown, about 2-3 minutes, then transfer to a paper towel-lined plate to drain. Season with sea salt.
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Full recipe &
nutritional value on foodfaithfitness.com
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