Shrimp Tempura

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1

Prepare the shrimp by making shallow cuts along the belly to prevent curling. Dust lightly with flour.

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2

Combine 1 cup of flour with the cold egg and ice-cold water to create the tempura batter. Mix gently to keep the batter lumpy and cold.

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3

Heat oil in a deep fryer or large pot to 350°F. Dip the shrimp into the batter, then carefully place them in the hot oil.

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4

Fry the shrimp until golden brown, about 2-3 minutes, then transfer to a paper towel-lined plate to drain. Season with sea salt.

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Full recipe & nutritional value on foodfaithfitness.com