Shrimp Tacos
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1
In a bowl, toss the shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
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2
Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side, or until pink and cooked through.
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3
Warm the tortillas in a dry skillet or directly over a low flame until slightly charred and pliable.
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4
Assemble the tacos by placing shrimp on each tortilla, followed by shredded cabbage, avocado slices, and a sprinkle of cilantro. Serve with lime wedges on the side.
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Full recipe &
nutritional value on foodfaithfitness.com
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