Shrimp Stir-Fry

Arrow
Arrow

1

In a small bowl, whisk together soy sauce, cornstarch, water, and sesame oil. Set aside.

Arrow
Arrow

2

Heat vegetable oil in a large skillet over medium-high heat. Add shrimp and stir-fry until pink, about 2-3 minutes. Remove shrimp and set aside.

Arrow

3

Return shrimp to the skillet. Pour the sauce over the shrimp and vegetables. Cook, stirring, until the sauce thickens, about 2 minutes.

Arrow
Arrow
Arrow

4

Serve the stir-fry over cooked rice.

Full recipe & nutritional value on foodfaithfitness.com