Shrimp Risotto

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1

Add Arborio rice and cook until the rice is lightly toasted.

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2

Pour in the white wine and stir until the wine has evaporated.

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3

Add a ladle of warm broth to the rice mixture, stirring continuously until the broth is absorbed.

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4

In another pan, melt butter over medium heat. Add garlic and sauté until fragrant. Add shrimp and cook until they are pink and opaque.

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Full recipe & nutritional value on foodfaithfitness.com