Shrimp Risotto
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1
Add Arborio rice and cook until the rice is lightly toasted.
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2
Pour in the white wine and stir until the wine has evaporated.
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3
Add a ladle of warm broth to the rice mixture, stirring continuously until the broth is absorbed.
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4
In another pan, melt butter over medium heat. Add garlic and sauté until fragrant. Add shrimp and cook until they are pink and opaque.
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Full recipe &
nutritional value on foodfaithfitness.com
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