Shrimp Lettuce Wraps

1

Heat olive oil in a large skillet over medium-high heat. Add minced garlic and cook for 1 minute until fragrant.

2

Add shrimp to the skillet. Season with chili powder, salt, and black pepper. Cook for 2-3 minutes per side until shrimp are pink and opaque. Remove from heat.

3

In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil to make the dressing.

4

In a small bowl, mix together soy sauce, hoisin sauce, rice vinegar, and honey. Pour the sauce into the skillet and stir to coat the chicken and vegetables evenly. Cook for an additional 2 minutes.

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