Shepherd’s Pie

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1

Mash potatoes with butter, milk, salt, and pepper until smooth. Set aside.

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2

In a skillet, cook onions and garlic until soft.

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3

Stir in flour, tomato paste, Worcestershire sauce, and beef broth.

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4

Add mixed vegetables to the skillet, cook for 5 minutes.

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Full recipe & nutritional value on foodfaithfitness.com