Shatta Sauce  

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1

Prepare the ingredients.

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2

Combine chilies and salt in a mortar and pestle, and pound until a chunky paste forms.

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3

Alternatively, use a food processor to pulse the chilies, salt, and garlic until a chunky paste is achieved.

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4

Transfer the paste to a bowl, then stir in the fresh lemon juice and olive oil until well blended. Serve as desired.

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Full recipe & nutritional value on foodfaithfitness.com