Seven-Layer Cookies

1

Preheat oven to 350°F. Coat a 13×9-inch baking pan with melted butter, then evenly spread graham cracker crumbs over the bottom.

2

Layer the coconut, chocolate chips, and butterscotch chips over the crumbs.

3

Pour the sweetened condensed milk evenly over the layers, then sprinkle with chopped pecans and press them down slightly.

4

Bake in preheated oven for 25-30 minutes or until lightly browned. Cool in the pan on a wire rack, then cut into bars.

Full recipe & nutritional value on foodfaithfitness.com