Seasoned Rice

1

Rinse the rice under cold water until the water runs clear to remove excess starch, which helps prevent clumping.

2

In a medium saucepan, bring the chicken broth to a boil over medium-high heat.

3

Stir in the rinsed rice, butter, garlic powder, onion powder, dried thyme, black pepper, and kosher salt.

4

Reduce heat to low, cover the saucepan with a tight-fitting lid, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.

Full recipe & nutritional value on foodfaithfitness.com