Seafood Stuffing

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Full recipe & nutritional value on foodfaithfitness.com

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Seafood Stuffing

1

Preheat the oven to 350°F (175°C).

2

In a large skillet, melt butter over medium heat. Add the crabmeat, shrimp, onion, celery, and bell pepper. Cook for about 5 minutes, stirring occasionally.

3

In a large bowl, combine the cornbread stuffing mix and breadcrumbs. Add the cooked seafood and vegetables from the skillet and mix well.

4

Stir in the cream of mushroom soup and chicken broth until the mixture is well combined.

Full recipe & nutritional value on foodfaithfitness.com