Scrambled Eggs In The Microwave

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1

Spray a microwave-safe container with vegetable oil. Whisk eggs, milk, salt, and pepper in a bowl and pour into the prepared container.

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2

Microwave the eggs on HIGH for 1 minute, stirring every 15 seconds during cooking.

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3

Transfer the scrambled eggs to a plate and garnish with chopped spring onions. Enjoy!

Full recipe & nutritional value on foodfaithfitness.com