Savory Oatmeal

1

– 2 cloves garlic, minced – 2 3/4 cups water – 1/2 teaspoon sea salt – Black pepper to taste – 1/2 cup fresh baby arugula – 1/2 cup sautéed mushrooms – 2 soft-boiled eggs – 1/4 cup cherry tomatoes, halved

2

Add the oats, garlic, water, and salt. Bring the ingredients to a boil. Reduce the heat and simmer for about 18 to 20 minutes, until the oats are creamy but al dente.

3

Remove oatmeal from heat. Season with black pepper and stir. Serve in bowls topped with arugula, soft-boiled eggs, avocado slices, mushrooms, and cherry tomatoes

Full recipe & nutritional value on foodfaithfitness.com