Savory Crepes
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1
In a blender, combine flour, salt, eggs, milk, and melted butter.
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2
Heat a nonstick skillet over medium heat. Lightly butter the pan.
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3
Pour 1/4 cup of batter into the skillet, tilting to spread evenly.
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4
For each crepe, add ham and cheese, then crack an egg in the center.
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Full recipe &
nutritional value on foodfaithfitness.com
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