Sauteed Zucchini

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Full recipe & nutritional value on foodfaithfitness.com

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Sauteed Zucchini

1

Use a sharp knife to slice up your onions and cut the zucchini into wheels.

2

In a skillet over medium-high heat, drizzle the olive oil in and sauté the onion until translucent, about 2 – 3 minutes.

3

Add in the zucchini wheels and sauté for 5 – 8 minutes until the zucchini is slightly browned and the onion is caramelized.

4

Add in salt and pepper, a squeeze of lemon, and fresh thyme leaves.

Full recipe & nutritional value on foodfaithfitness.com