Sauteed Zucchini
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1
Use a sharp knife to slice up your onions and cut the zucchini into wheels.
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2
In a skillet over medium-high heat, drizzle the olive oil in and sauté the onion until translucent, about 2 – 3 minutes.
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3
Add in the zucchini wheels and sauté for 5 – 8 minutes until the zucchini is slightly browned and the onion is caramelized.
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4
Add in salt and pepper, a squeeze of lemon, and fresh thyme leaves.
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Full recipe &
nutritional value on foodfaithfitness.com
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