Sautéed Vegetables

1

Add onion, carrots, and red bell pepper to the skillet.

2

Add broccoli and zucchini to the skillet.

3

Add minced garlic, thyme, salt, and black pepper.

4

Sprinkle with fresh parsley and drizzle with lemon juice before serving.

Full recipe & nutritional value on foodfaithfitness.com