Sautéed Leeks

vegan

1

Trim the dark green tops from the leeks.

2

Cut the leeks in half lengthwise, then slice into thin half-moons.

3

In a large skillet over medium heat, melt the butter with the olive oil.

4

Preheat the oven to 350°F and line a cookie sheet with parchment paper. Set aside.

Full recipe & nutritional value on foodfaithfitness.com