Sautéed Kale

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1

Prepare the ingredients.

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2

Wash and dry the kale leaves thoroughly. Remove the stems and roughly chop the leaves.

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3

Add minced garlic to the skillet and sauté for about 30 seconds, until fragrant. Add the chopped kale, salt, and pepper.

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4

Cook, stirring frequently, for about 3-4 minutes until the kale is wilted and tender.

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Full recipe & nutritional value on foodfaithfitness.com