Sarmale

1

In a large bowl, combine the lean ground pork, lean ground beef, parsley, dill, salt, and pepper. Add the hot onion and rice mixture and mix well with clean hands.

2

Place about 1/4 cup of the meat mixture in the center of each cabbage leaf. Fold in the sides and roll tightly like a cigar.

3

Pour tomato juice over cabbage rolls, adding water as needed to ensure they are fully covered.

Full recipe & nutritional value on foodfaithfitness.com