Salmon Patties

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1

Heat olive oil in a large skillet over medium-high heat.

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2

In a mixing bowl, combine drained salmon, breadcrumbs, onion, and beaten eggs. Season with salt and pepper. Mix until well combined.

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3

Form the mixture into 8 equal-sized patties.

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4

Heat olive oil in a large skillet over medium heat. Fry the patties for about 3-4 minutes on each side or until golden brown and crispy.

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Full recipe & nutritional value on foodfaithfitness.com