Salmon Patties
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1
Heat olive oil in a large skillet over medium-high heat.
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2
In a mixing bowl, combine drained salmon, breadcrumbs, onion, and beaten eggs. Season with salt and pepper. Mix until well combined.
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3
Form the mixture into 8 equal-sized patties.
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4
Heat olive oil in a large skillet over medium heat. Fry the patties for about 3-4 minutes on each side or until golden brown and crispy.
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Full recipe &
nutritional value on foodfaithfitness.com
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