Salmon Meuniere

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[{"selector":"#anim-5316c5c3-453b-4415-8ac0-7f08ea6371ed","keyframes":{"transform":["scale(1)","scale(1.3)","scale(0.97)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":4450,"easing":"ease-in-out","fill":"both","iterations":2}] [{"selector":"#anim-413c17cd-3142-4d2f-b439-288e648437ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8169f37c-b8c8-4e57-8c88-bd0ca7e3c3d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e992b7fe-432d-4814-be67-51c45cf60c53","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8eff1d5c-ed66-4ee8-a095-2bed86f1894a","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-aa15c6fd-0e28-465e-8ada-6fc6b61f176a","keyframes":{"transform":["scale(1)","scale(1.3)","scale(0.97)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":4450,"easing":"ease-in-out","fill":"both","iterations":2}] Arrow Reduce the heat to medium-low and add the lemon zest, lemon juice, and capers to the pan. Spoon the browned butter sauce over the salmon fillets. Arrow GET THE RECIPE

Full recipe & nutritional value on foodfaithfitness.com

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Salmon Meuniere

1

Heat the butter and shallots in a large skillet over medium heat until the butter begins to foam, lightly browns, and the shallots soften.

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Full recipe & nutritional value on foodfaithfitness.com