Salmon Kabobs
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1
Prepare the ingredients.
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2
Add salmon cubes to the marinade and gently toss to coat. Let marinate for 20 minutes.
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3
Thread the marinated salmon, lemon slices, zucchini, and red onion onto skewers, alternating between each.
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4
Grill kabobs for 7-10 minutes, turning occasionally, until salmon is cooked through and vegetables are tender.
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Full recipe &
nutritional value on foodfaithfitness.com
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