Salmon Bowl

1

– 1/4 cup low-sodium soy sauce – 1 tablespoon honey – 1 teaspoon sesame oil – 1/2 teaspoon garlic powder – 1/4 teaspoon salt – 1/4 teaspoon black pepper

2

In a bowl, whisk together soy sauce, honey, sesame oil, garlic powder, salt, and pepper. Add salmon cubes and toss to coat evenly. Let marinate for 10 minutes.

3

Heat olive oil in a skillet over medium-high heat. Add marinated salmon and cook for about 3 minutes on each side or until fully cooked and slightly golden.

4

Top each with cooked salmon, sliced avocado, edamame, carrots, cucumber slices, and pickled red onions. Sprinkle sesame seeds and scallions over each bowl.

Full recipe & nutritional value on foodfaithfitness.com