Salmon and Sweet Potato

1

Preheat your oven to 400°F. Toss the sweet potatoes with 1 tablespoon olive oil, salt, pepper, garlic powder, onion powder

2

Bake in the preheated oven for 15 minutes until they begin to soften.

3

While potatoes cook, drizzle the salmon fillets with the remaining 1 tablespoon olive oil and season with salt and black pepper.

4

Remove the baking sheet from the oven, push the sweet potatoes to one side, and place the salmon fillets on the other side of the sheet.

Full recipe & nutritional value on foodfaithfitness.com