Greek Chickpea Salad

1

In a large bowl, combine chickpeas, cucumber, tomatoes, bell pepper, kalamata olives, red onion, half of the feta cheese, and dill.

2

Mix olive oil, vinegar, and honey. Season with oregano, salt, and black pepper. Drizzle dressing over the salad.

3

Toss everything to combine, then adjust seasoning if necessary. Sprinkle on the remaining cheese. Serve immediately or refrigerate for later use.

Full recipe & nutritional value on foodfaithfitness.com