Saganaki

1

Rinse the cheese slices under water and pat dry. Dredge the cheese in flour to coat both sides evenly.

2

Heat olive oil in a skillet over medium heat. Once hot, add the cheese slices. Fry each side for about 2 minutes or until golden brown and beginning to melt.

3

Remove the cheese from the skillet and squeeze lemon wedges over the cheese before serving.

Full recipe & nutritional value on foodfaithfitness.com