Saffron Rice
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1
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
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2
In a small bowl, steep the saffron threads in warm water for 5 minutes to release their flavor and color.
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3
In a medium saucepan, heat the olive oil over medium heat. Add the rinsed rice and salt, and sauté for 2 minutes.
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4
Pour in the vegetable broth and the saffron water, and bring to a boil.
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Full recipe &
nutritional value on foodfaithfitness.com
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