Rotisserie Chicken

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Full recipe & nutritional value on foodfaithfitness.com

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Rotisserie Chicken

1

Prepare the chicken by removing any giblets, rinsing it inside and out, and patting it dry with paper towels. Then rub with olive oil if using.

2

In a small bowl, mix together paprika, thyme, garlic powder, onion powder, salt, and black pepper.

3

Truss the chicken by tying the legs together with kitchen twine and tucking the wing tips under the body.

4

Cook the chicken on the rotisserie for about 70 minutes, or until the internal temperature reaches 165°F when checked with a meat thermometer in the thickest part of the thigh.

Full recipe & nutritional value on foodfaithfitness.com