Rosemary Steak

1

In a small bowl, combine chopped rosemary, garlic, salt, and pepper. Rub this mixture evenly over both sides of the steaks.

2

Place steaks in the hot skillet (work in batches if needed). Cook for 3–4 minutes without moving to form a crust.

3

Lower the heat to medium. Place butter in the skillet. After it melts, tilt the pan to baste the steaks with butter for 1–2 minutes.

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