Rosemary Chicken

1

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3

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Full recipe & nutritional value on foodfaithfitness.com

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Rosemary Chicken

1

Preheat the oven to 400°F. In a small bowl, combine olive oil, lemon juice, rosemary, and garlic.

2

Season the chicken breasts on both sides with salt and pepper, then place them in a baking dish. Pour the rosemary mixture over the chicken.

3

Bake in the preheated oven for 25 minutes, or until the chicken reaches an internal temperature of 165°F. Let rest for 5 to 10 minutes before slicing and serving.

Full recipe & nutritional value on foodfaithfitness.com