Rompope (Mexican Eggnog)

1

In a large saucepan, combine 4 cups of whole milk, 1 cinnamon stick, 3 whole cloves, and 1 teaspoon of vanilla extract.

2

In a large bowl, whisk 6 large egg yolks until they are pale yellow and slightly thickened.

3

If using, stir in 1/2 cup of rum or brandy.

Full recipe & nutritional value on foodfaithfitness.com