Roasted Tomatoes

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Full recipe & nutritional value on foodfaithfitness.com

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Roasted Tomatoes

1

Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.

2

Arrange the halved tomatoes on the baking sheet, cut sides up, and drizzle with olive oil.

3

Season the tomatoes with salt, pepper, and minced garlic, ensuring even distribution.

4

Roast in the oven for 25 minutes or until the tomatoes are tender and the edges are slightly charred.

Full recipe & nutritional value on foodfaithfitness.com