Roasted Pork Tenderloin

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1

Prepare the pork tenderloin.

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2

Trim the pork tenderloin of any excess fat and silver skin, then pat it dry with paper towels.

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3

In a small bowl, mix together the sea salt, black pepper, Italian seasoning, garlic powder, and ground coriander.

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4

Roast until the internal temperature of the pork reaches at least 145°F.

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Full recipe & nutritional value on foodfaithfitness.com