Roasted Mushrooms

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Full recipe & nutritional value on foodfaithfitness.com

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Roasted Mushrooms

1

Prepare the ingredients especially the mushrooms.

2

Prepare the mushrooms by wiping them clean and trimming the ends, then quarter them for even cooking.

3

In a mixing bowl, toss the mushrooms with olive oil, salt, pepper, and half of the balsamic vinegar until evenly coated.

4

Finish by drizzling the roasted mushrooms with the remaining balsamic vinegar and garnishing with fresh thyme if desired.

Full recipe & nutritional value on foodfaithfitness.com