Lemon-Roasted Potatoes

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1

Wash the potatoes in cold water. Add the potatoes, olive oil, salt, and pepper to a large baking tray (9 x 16 inches). Mix well to coat.

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2

Roast in the oven for 20 minutes. Remove the tray and flip the potatoes. Place back in the oven and bake for another 20 minutes.

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3

Remove the tray from the oven. Sprinkle on the lemon zest, lemon juice, rosemary leaves, and garlic. Toss again. Roast for an additional 10 minutes.

Full recipe & nutritional value on foodfaithfitness.com