Roasted Half Chicken
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1
Prepare the ingredients.
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2
Pat the chicken halves dry with paper towels. Rub each half with olive oil.
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3
Season the chicken liberally with salt, pepper, thyme, and garlic powder.
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4
Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.
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Full recipe &
nutritional value on foodfaithfitness.com
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