Roasted Garlic Butter

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Full recipe & nutritional value on foodfaithfitness.com

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Roasted Garlic Butter

1

Prepare the ingredients.

2

Cut the top off the head of garlic to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 40 minutes until soft and caramelized.

3

Allow the garlic to cool, then squeeze the cloves out of their skins into a bowl.

4

Mash the roasted garlic, then mix with softened butter, chopped parsley, and salt until well combined.

Full recipe & nutritional value on foodfaithfitness.com