Preheat the oven to 400F. Pop the cauliflower florets into a bowl with the olive oil, smoked paprika, salt and pepper.
Place the cauliflower onto the baking tray and spread out. Then pop into the oven to bake for 15 – 20 minutes.
Make the sauce by adding the garlic, honey, lemon juice, green onion, Italian parsley, basil, dill, tahini, and a pinch of salt and pepper.
Serve the roasted cauliflower in a bowl with the sauce in a small bowl. Otherwise, drizzle it over the cauliflower and serve.