Roasted Carrots

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Full recipe & nutritional value on foodfaithfitness.com

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Roasted Carrots

1

Prepare the ingredients.

2

Toss the carrots with olive oil, salt, pepper, garlic powder, and oregano in a large bowl.

3

Spread the carrots in a single layer on a baking sheet lined with parchment paper.

4

Roast in the preheated oven for 25-30 minutes or until the carrots are tender and slightly caramelized, stirring halfway through.

Full recipe & nutritional value on foodfaithfitness.com