Roasted Brussels Sprouts

1

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2

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Roasted Brussels Sprouts

1

Preheat the oven to 350°F. Line a baking tray with parchment paper. Trim the ends off the sprouts and remove any damaged leaves. Large brussels sprouts can be halved.

2

Drizzle the sprouts with olive oil. Sprinkle with salt and pepper and toss to coat.

3

4

Add whichever extras you like for flavor.

Full recipe & nutritional value on foodfaithfitness.com